International Journal of Research in Arts and Science

ISSN: 2394-9759 | Frequency: 4 Issues/Year

Impact Factor: 0.387 | International Scientific Indexing(ISI) calculate based on International Citation Report(ICR)

Archives Volume : Issue : Volume 3, Issue 1, 2017 Barley Based Food Provide Consumers with Reliable, Healthy Food Choice Authors : H.K. Pushpa and Dr.N.C. Varadacharyulu Keywords : Diet, β-glucan, Coronary Heart Disease, Fortification. Pages : 01-03 DOI : 10.9756/IJRAS.8308 Abstract Full Text

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